# 日式蘿蔔糕

- Cuisine: Japanese
- Category: Breakfast
- Language: en

## Ingredients

- 300 g 蘿蔔絲
- 20 g 蝦米
- 30 g 蔥花
- 4 大匙 太白粉
- 1 茶匙 柴魚素
- 1 小匙 胡椒粉
- 1 小匙 鹽
- 1 茶匙 蒜泥

## Instructions

1. Combine shredded radish, starch, seasonings, dried shrimp, garlic paste, and scallions in a bowl and mix well.
2. Heat oil in a non-stick pan, add the radish mixture, and spread evenly.
3. Cook on medium heat until the bottom is golden brown, then flip.
4. Cover the pan and cook for 5 minutes.
5. Serve with your favorite sauce drizzled on top.

## Source

- Original video: https://www.facebook.com/share/r/1G6bHkJcFp/?mibextid=wwXIfr
- Creator: 楊桃美食網
- Recipe page: https://www.cliprecipe.com/recipe/8b629b77-acd6-4c58-ba85-75d8659b4347
- Extracted: 2026-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt