# Banana fosters bread pudding

This recipe guides you through making a delightful banana fosters bread pudding with a rich rum caramel sauce.

- Total time: 45 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 4 large eggs
- 300 ml whole milk
- 175 ml double cream
- 50 g dark brown soft sugar
- 2 tsp vanilla extract
- 20 ml Kraken dark rum
- 1 tsp fine salt
- 400 g brioche loaf, cut into chunks
- 5 ripe bananas, thickly sliced
- Butter
- Dark brown soft sugar
- 1 pinch cinnamon
- Demerara sugar
- 70 g unsalted butter
- 100 g dark brown sugar
- 40 ml dark rum
- 0.5 tsp salt
- 60 ml double cream

## Instructions

1. Peel and slice the ripe bananas.
2. In a pan, heat a little butter, then add the sliced bananas, a spoon of dark brown sugar, and a pinch of cinnamon.
3. Let the bananas caramelise gently, then remove them from the heat.
4. In a large bowl, whisk the eggs, milk, cream, sugar, vanilla, rum, and salt until smooth.
5. Add the brioche chunks to the mixture and let them soak for 10–15 minutes, stirring once or twice.
6. Grease a 10-inch cake tin, spoon over the soaked brioche mixture.
7. Layer the caramelised bananas on top of the brioche mixture.
8. Sprinkle with Demerara sugar and bake at 160°C (fan) for 25–30 minutes, until golden and just set. Let it cool slightly.
9. For the sauce, melt the butter in a small pan, add the brown sugar, rum, salt, and cream.
10. Simmer the sauce for 5–7 minutes until it becomes thick and glossy.
11. Serve the pudding warm with a scoop of vanilla ice cream and a drizzle of rum caramel sauce.

## Equipment

- cutting board
- knife
- large bowl
- whisk
- pan
- 10-inch cake tin
- spatula
- oven

## Source

- Original video: https://vt.tiktok.com/ZSfso1G8U/
- Recipe page: https://www.cliprecipe.com/recipe/8b51618e-9397-4021-8e26-ff5d93b15acb
- Extracted: 2025-12-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt