# Mini Apple Pies

These bite-sized treats are packed with tender apple slices, warm spices, and a flaky crust that will transport your taste buds to dessert paradise.

- Category: Dessert
- Language: en

## Ingredients

- apples, diced
- butter
- cinnamon
- brown sugar
- pie crust dough
- egg wash

## Instructions

1. Add diced apples to a pan.
2. Add butter to the pan with the apples.
3. Add cinnamon and brown sugar to the pan.
4. Cook until the apples are tender and the sauce has thickened.
5. Place round pie crust cutouts on a baking sheet lined with parchment paper.
6. Spoon the cooked apple mixture onto the center of each pie crust cutout.
7. Place thin strips of pie crust over the apple filling to create a lattice top.
8. Use a fork to crimp the edges of the pie crust.
9. Brush the tops of the mini pies with egg wash.
10. Bake the mini apple pies until golden brown.

## Equipment

- pan
- baking sheet
- spoon
- fork
- basting brush

## Source

- Original video: https://pin.it/4ylodAHH6
- Recipe page: https://www.cliprecipe.com/recipe/8b4cbff0-d698-4b2b-a958-17fb0a99551c
- Extracted: 2025-06-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt