# Fast and Easy Green Chicken Enchiladas

- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 1 can green enchilada sauce
- 1 can cream of chicken soup
- chicken breast, boiled and shredded
- salt
- onion powder
- garlic powder
- paprika
- black pepper
- 1 cup cheese
- white corn tortillas
- diced onion
- colby jack cheese

## Instructions

1. Whisk together the green enchilada sauce and cream of chicken soup in a pan.
2. Shred the boiled chicken breast.
3. In a bowl, combine the shredded chicken with salt, onion powder, garlic powder, paprika, black pepper, approximately one cup of cheese, and a portion of the green enchilada-cream of chicken sauce mixture.
4. Briefly fry the white corn tortillas in a pan with hot oil until they start to bubble.
5. Coat a tortilla in the sauce mixture, place in a large baking pan, add a portion of the chicken filling, and roll up the tortilla.
6. Top the arranged enchiladas with diced onion and Colby Jack cheese.
7. Bake in the oven at 400 degrees Fahrenheit until the cheese is melted and the enchiladas are warmed through.

## Equipment

- pan
- wooden spoon
- whisk
- shredder
- bowl
- tongs
- baking pan

## Source

- Original video: https://www.instagram.com/reel/DbEieedILhF/?igsi=MWI3a3M5MjlxdzVubg==
- Creator: Pedro Perez
- Recipe page: https://www.cliprecipe.com/recipe/8b4aea67-4e26-4b1a-a35f-be05287545f0
- Extracted: 2026-09-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt