# Lauki Ki Sabji

Lauki ki sabji is a delicious and easy-to-make Indian curry made with bottle gourd.

- Total time: 20 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp Oil
- 1 Bay leaf
- 1 inch Cinnamon
- 1 tsp Kasuri methi
- 1 tsp Cumin
- 1 finely chopped Onion
- 1 tsp Ginger garlic paste
- 0.5 tsp Turmeric
- 0.75 tsp Chilli powder
- 0.5 tsp Coriander powder
- 0.75 tsp Salt
- 1.5 chopped Tomato
- 450 grams, chopped Lauki
- 1 cup Water
- 0.25 tsp Garam masala
- 2 tbsp, finely chopped Coriander

## Instructions

1. Heat oil in a wok.
2. Add bay leaf and cinnamon.
3. Add kasuri methi and cumin.
4. Sauté until aromatic.
5. Add finely chopped onion.
6. Add ginger garlic paste and sauté well until light golden brown.
7. Add turmeric, chilli powder, coriander powder, and salt.
8. Sauté on low flame until aromatic.
9. Add chopped tomato and sauté well until soft and mushy.
10. Add chopped lauki.
11. Sauté for 2 minutes.
12. Add 1 cup of water, mix well, cover and cook for 20 minutes.
13. After 20 minutes, mix well and check if the lauki is cooked well.
14. Add garam masala and coriander.
15. Mix well and serve hot.

## Equipment

- wok

## Source

- Original video: https://youtu.be/GWGCAbVCQQQ
- Recipe page: https://www.cliprecipe.com/recipe/8b435ad5-d836-4708-9690-e8f9fd93bfb7
- Extracted: 2025-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt