# Peach Cake

A dome-shaped cake with layers of pink cream, peach pulp, and sponge cake, decorated with peach blossom designs.

- Servings: 6 servings
- Total time: 10 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 3 peaches
- 2 tablespoons sugar
- 2 tablespoons water
- 200 ml whipping cream
- 1 tablespoon dragonfruit juice
- 1 sponge cake
- 200 ml whipping cream

## Instructions

1. Peel the peaches using a peach peeler.
2. Cut the peeled peaches into small pieces.
3. Cook the chopped peaches with sugar and water on low heat for 10 minutes.
4. Let cool and set aside the cooked peaches.
5. Mix whipping cream, peach syrup, and dragonfruit juice.
6. Whisk until smooth and pink.
7. Cut and shape the sponge cake into a round.
8. Layer the pink cream, peach pulp, and sponge cake into a bowl.
9. Smooth the cream and cover with another sponge cake layer.
10. Apply the remaining whipping cream and decorate with peach blossom decorations.

## Equipment

- knife
- bowl
- whisk
- pan
- spatula

## Source

- Original video: https://www.pinterest.com/pin/207658232812144995/
- Recipe page: https://www.cliprecipe.com/recipe/8b411b79-fed3-4b64-95ff-81ff310e2f6f
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt