# Roasted Eggplant Parmesan

Roasted eggplant parmesan is one of my favorite dishes to make from scratch because it perfectly encapsulates what we do here, which is to take a comforting classic and make it possible to produce a lot of it.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- oil
- eggplant
- tomato sauce
- eggs
- fresh mozzarella
- goat cheese
- oiled panko

## Instructions

1. Oil and season the pan.
2. Lay the eggplant out.
3. Do the whole thing again and then roast.
4. Make a tomato sauce.
5. Put roasted eggplants on a baking dish.
6. Add some salt.
7. Layer it with tomato sauce.
8. Top it with more sauce and a layer of egg which gives it some added richness and also helps everything adhere to the top.
9. Add fresh mozzarella and goat cheese.
10. Add a generous layer of oiled panko.
11. Bake it in the oven.
12. Serve and enjoy.

## Equipment

- oven
- metal baking pan
- small bowl
- whisk
- skillet
- wooden spoon
- canning
- baking dish
- ladle
- tongs

## Tips

- Eggplant can absorb a lot of oil, so rather than trying to toss them in oil first, oil and season the pan first.
- If you fry something and then drown it in sauce and cheese, it's just going to get soggy anyways.

## Source

- Original video: https://www.instagram.com/reel/DNbHEJXuvgN/?igsh=b2MzanN1b21tcHF3
- Recipe page: https://www.cliprecipe.com/recipe/8b4034f4-d69e-4b52-b652-21a3c3228e23
- Extracted: 2025-09-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt