# Tozo and Beetroot Fried Rice

This dish combines flavorful tozo, a special cut of beef, with vibrant beetroot-infused fried rice.

- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- Tozo
- Beetroot juice
- Rice
- Carrots
- Green beans
- Onions
- Spring onions
- Garlic
- Paprika
- Ginger
- Thyme
- Curry powder
- Mixed spice
- Bay leaves
- Butter
- Fresh peppers
- Seasoning

## Instructions

1. Juice some beetroots for a distinct color and taste.
2. Cook the tozo separately with spices and water.
3. Heat up some butter in a pot.
4. Add onions, garlic, thyme, fresh peppers, and bay leaves.
5. Add your washed rice.
6. Add seasoning and any other spice you want.
7. Add your beetroot juice.
8. Add very little water because the vegetables and tozo mixture are still going in.
9. Add a little butter, onions, garlic, thyme and fresh pepper to the tozo.
10. Add carrots and green beans.
11. Add the tozo and vegetables mixture to a bigger pan.
12. Transfer the rice into your tozo mixture.
13. Add spring onions.

## Tips

- Tozo is a fatty cut of meat from the hump of a zebu cow, so eat in moderation.
- You can use any other part of meat instead of Tozo

## Source

- Original video: https://www.instagram.com/reel/DHQcU_fuxVh/?igsh=MW42OWs0YThtanVlcw==
- Recipe page: https://www.cliprecipe.com/recipe/8b3da885-a7e2-438f-a915-5c0417b53d94
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt