# One-pan Chicken Sausage Orzo Skillet

This one-pan chicken sausage orzo skillet is an easy and quick recipe that takes about 25 minutes to make.

- Servings: 4 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 tablespoon olive oil
- 4 chicken sausages
- 1 scoop garlic
- 8 ounces dry orzo pasta
- 2 cups low sodium chicken broth
- 0.25 cup half and half
- salt
- pepper
- garlic powder
- onion powder
- red pepper flakes
- 2 cups spinach
- 0.5 cup freshly shredded Parmesan cheese

## Instructions

1. Add 1 tablespoon of olive oil to a pan over medium heat.
2. Add in 4 of your favorite chicken sausages and let it cook for about 7 to 8 minutes.
3. Add in a scoop of garlic and let it cook for another minute.
4. Add in 8 ounces of dry orzo pasta and let it cook for 1 more minute.
5. Deglaze with 2 cups of low sodium chicken broth and 1/4 cup of half and half.
6. Season with salt, pepper, garlic powder, onion powder and a little bit of red pepper flakes if you like it spicy.
7. Bring to a boil, then cover and simmer for about 10 to 12 minutes until the orzo is done.
8. Add in 2 cups of spinach.
9. Stir until it's all cooked down.
10. Add 1/2 cup of freshly shredded Parmesan cheese.
11. Make sure everything is completely combined.

## Equipment

- pan

## Tips

- Only add red pepper flakes if you like it spicy.

## Source

- Original video: https://www.tiktok.com/t/ZT6QLuMo4/
- Recipe page: https://www.cliprecipe.com/recipe/8b392543-a8bb-459b-83ea-088e1db60a8a
- Extracted: 2025-08-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt