# Creamy Cajun Chicken

Creamy Cajun Chicken in 20 minutes.

- Total time: 20 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- chicken
- salt
- pepper
- cornstarch
- butter
- onion
- garlic
- cajun seasoning
- chili flakes
- paprika
- italian seasoning
- chicken broth
- heavy cream
- Parmesan cheese
- lemon
- rice

## Instructions

1. Season the chicken with salt and pepper.
2. Coat the chicken with cornstarch.
3. Pan fry the chicken until it is golden brown or cooked through and set aside
4. Melt some butter.
5. Stir in the onion and garlic and saute the onion until translucent.
6. Add in Cajun seasoning, chili flakes, paprika and Italian seasoning.
7. Saute until it is fragrant.
8. Add in chicken broth and heavy cream and stir until the sauce thickens.
9. Add in Parmesan cheese, a squeeze of lemon and give it a good mix.
10. Add back your chicken and baste the chicken with the sauce.
11. Serve with hot steamed rice, garnish and enjoy!

## Equipment

- pan

## Source

- Original video: https://youtu.be/DilFtvNGchI?si=MZPEDfeBmkpm5ApN
- Recipe page: https://www.cliprecipe.com/recipe/8b334959-b4b5-4c03-9d73-6d140b414da1
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt