# Thai Red Curry Dumpling Soup

A quick and flavorful Thai red curry dumpling soup recipe.

- Servings: 2 servings
- Total time: 16 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 1 onion
- 1 tbsp ginger
- 2 red chili
- 2 tbsp red curry paste
- 1 can coconut milk
- 1 bunch bok choy
- 1 package veggie dumplings

## Instructions

1. Add oil to a frying pan and saute the chopped onion until translucent.
2. Add the minced ginger and red chili flakes to the pan and stir.
3. Add red curry paste to the pan and mix well.
4. Pour in the coconut milk and bring to a simmer.
5. Add the bok choy and stir until wilted.
6. Air fry veggie dumplings until golden brown and crispy.
7. Pour the red curry sauce over the cooked dumplings.
8. Garnish with cilantro and chili flakes.

## Equipment

- frying pan
- wooden spatula
- air fryer

## Source

- Original video: https://www.instagram.com/reel/DB6gSMzJqFl/?igsh=MXJhM25jcGQ5Nm0xYg==
- Recipe page: https://www.cliprecipe.com/recipe/8b2b1c21-7b1f-4b3e-ad96-4cdb887627ca
- Extracted: 2025-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt