# French Onion Burger

- Servings: 1 servings
- Total time: 12 min
- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- 8 caramelized onions
- 1 package vegan meat
- 1 package onion soup mix
- 1 tablespoon vegan Worcestershire sauce
- 1 tablespoon paprika
- 1 tablespoon dried oregano
- 1 tablespoon garlic powder
- 4 slices vegan gouda or provolone cheese
- 1 cup vegan mayonnaise
- 2 burger buns

## Instructions

1. Start with caramelized onions, either from scratch or frozen.
2. Grab your vegan meat and season it using a soup mix or pantry staples.
3. Combine with clean hands until well incorporated.
4. Form into patties.
5. Toast the buns.
6. Season and grill the patty.
7. Flip it, add some vegan cheese, cover to steam and melt.
8. Whip up a quick vegan mayonnaise.
9. Build the burger by adding the patty, onions, and mayonnaise.

## Equipment

- frying pan
- baking sheet
- muffin cups
- bowl
- spoon
- whisk
- burger press

## Source

- Original video: https://youtu.be/iTN0ZOb2tME?si=ZXDXNlpUWsVk9xSZ
- Recipe page: https://www.cliprecipe.com/recipe/8b283087-572a-4b96-923e-6c72505e9bd9
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt