# Roasted Vegetable Salad with Soybeans

This salad is full of nutritional benefits.

- Category: Salad
- Language: en

## Ingredients

- 2 eggplant
- some water
- some olive oil
- 1 sweet potato
- some salt
- some herbs with garlic, parsley and black pepper
- some beetroot
- some cooked soy beans
- some parsley
- some pomegranate seeds
- some verjuice
- some olive oil
- some salt
- some pomegranate molasses
- some arugula

## Instructions

1. Cut off the ends of the eggplants.
2. Peel the eggplant.
3. Dice the eggplants.
4. Put some water in the air fryer basket.
5. Add the diced eggplant and olive oil to the air fryer.
6. Peel the sweet potato.
7. Dice the sweet potato.
8. Season with salt, herbs, and olive oil.
9. Add to the air fryer.
10. The eggplant and sweet potato are removed from the air fryer.
11. Add the sweet potato, eggplant, beetroot, soy beans, parsley and pomegranate seeds to a bowl.
12. Dress with verjuice, olive oil, salt and pomegranate molasses.
13. Mix the salad.
14. Arrange arugula on a plate and serve the salad on top.

## Equipment

- knife
- cutting board
- air fryer
- bowl

## Source

- Original video: https://www.instagram.com/reel/DCOOUR6SUk5/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/8b21b038-d68f-4e29-8ec1-b941fbe7ba40
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt