# Healthy Chicken Meatball Soup

Juicy chicken meatballs, tender cabbage, and a light, savory shirodashi broth make this an easy and comforting Japanese home-cooked meal.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 250 g cabbage
- 1 tsp sesame oil
- 250 g ground chicken
- 1/4 whole green onion, chopped
- 1 tbsp potato starch
- 1 tbsp sake
- 1 tsp ginger, grated
- 1/4 tsp salt
- 500 ml water
- 3 tbsp shirodashi
- 1 tbsp sake
- 1/2 tsp chicken stock powder
- green onion (optional)
- black pepper (optional)
- sesame seeds (optional)

## Instructions

1. Mix the meatball ingredients until sticky.
2. Shape into bite-sized balls.
3. Bring the soup ingredients to a boil.
4. Add the meatballs and cook.
5. Add the cabbage and cook.
6. Turn off the heat and add sesame oil.
7. Add toppings and enjoy!

## Source

- Original video: https://www.instagram.com/reel/DbWoP9VOucx/?stkn=bGx4bWVrZ2JsM3c2
- Creator: TOMO | Easy Japanese Cooking Lab
- Recipe page: https://www.cliprecipe.com/recipe/8b1da3d1-5ffc-4f65-b5c8-93aa59272d5e
- Extracted: 2026-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt