# Chana Champ Dosa

An instant crispy and healthy dosa made from soaked black chickpeas.

- Servings: 8 servings
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 cup black chana
- 0.5 cup suji
- 1 inch ginger
- 0.5 cup curd
- 1 tsp jeera
- 0.5 tsp black pepper
- 2 green chilli
- 0.5 cup coriander leaves
- to taste salt
- water
- aloo filling

## Instructions

1. Take the soaked chana and add them to a grinder.
2. Add suji, ginger, curd, jeera, black pepper, green chilli, coriander leaves, salt and water to the grinder.
3. Grind the ingredients into a smooth batter.
4. Heat a flat pan and spray some water on it.
5. Pour a ladleful of batter onto the hot pan and spread it in a circular motion to form a dosa.
6. Add some oil and aloo filling to the dosa.
7. Fold the dosa and serve with tomato-garlic chutney.

## Equipment

- blender
- pan
- spatula

## Source

- Original video: https://www.instagram.com/reel/DHu_AmlyCyy/?igsh=MTZzNzF5djMwbTZ3OQ==
- Recipe page: https://www.cliprecipe.com/recipe/8b150002-6ba4-4953-a528-2e452395971c
- Extracted: 2025-07-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt