# Churros

A delicious recipe for churros, fried until golden and served with chocolate dipping sauce.

- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 1 stick butter
- 1 cup water
- 1 cup all-purpose flour
- 4 eggs
- dark chocolate
- cream

## Instructions

1. Add butter and water to a saucepan and heat until the butter melts.
2. Stir until the butter is completely melted and combined with the water.
3. Add flour to the saucepan and stir until a dough forms.
4. Transfer the dough to a mixing bowl.
5. Add eggs to the dough and mix well.
6. Transfer the dough into a piping bag.
7. Pipe the churro dough directly into hot oil.
8. Cut the churros to desired length with scissors.
9. Fry until golden brown and crispy.
10. Remove the churros from the oil using a spider strainer.
11. Coat the fried churros in cinnamon sugar.
12. Chop dark chocolate into small pieces.
13. Place chopped chocolate in a bowl and add cream.
14. Melt the chocolate and cream, stirring until smooth to create a dipping sauce.
15. Serve the churros with the chocolate dipping sauce.

## Equipment

- saucepan
- spatula
- mixing bowl
- piping bag
- scissors
- spider strainer

## Source

- Original video: https://www.facebook.com/share/r/17S4wmUn3a/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/8b11e39e-131f-4509-9c1c-3de3c49962b2
- Extracted: 2026-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt