# Weeknight Scalloped Potatoes

These Weeknight Scalloped Potatoes are creamy, cheesy, and ultra-satisfyingwithout the usual long bake time.

- Total time: 40 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 pounds Russet potatoes
- 2 tablespoons salted butter
- 2 teaspoons minced garlic
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon ground nutmeg
- 0.5 cup freshly grated Parmesan cheese

## Instructions

1. Peel the Russet potatoes.
2. Slice the potatoes into thin 1/8-inch slices using a box grater with a slicing edge.
3. Melt the salted butter in a 2 to 3-quart Dutch oven over medium-high heat.
4. Add the minced garlic and toast for about 60 seconds.
5. Pour in the chicken broth, heavy cream, salt, black pepper, and ground nutmeg.
6. Stir the mixture until combined.
7. Add the sliced potatoes into the pot, submerging them in the liquid.
8. Bring the mixture to a simmer, then reduce the heat to medium-low and cover with a lid.
9. Let it simmer for 10 minutes, stirring every 2 minutes to ensure the potatoes stay in the liquid.
10. Transfer the potatoes to a lightly greased 2-quart casserole dish.
11. Spread the potatoes into an even layer in the dish.
12. Sprinkle the freshly shredded Parmesan cheese on top.
13. Bake the casserole in a 425°F (220°C) oven for 15 minutes, or until bubbly and golden brown.
14. Let the scalloped potatoes sit for about 10 minutes to cool before serving.

## Equipment

- potato peeler
- cutting board
- box grater
- dutch oven
- spoon
- baking dish
- oven mitts
- oven

## Tips

- This is a game-changing method to enjoy scalloped potatoes on a weeknight.
- No need to worry about uncooked potatoes with this method.

## Source

- Original video: https://youtu.be/HWgGMgKEG8A?si=S6l_ssSYgxpXalkm
- Recipe page: https://www.cliprecipe.com/recipe/8b064361-31d2-407c-81a5-025e601c85b9
- Extracted: 2025-12-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt