# Lemon Bundt cake

This is a recipe for a lemon bundt cake with a cream cheese or lemon glaze.

- Total time: 45 min
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup soft butter
- 2 cups castor sugar
- 2 Tbsp lemon zest
- 4 eggs
- 1 Pinch salt
- 2 tsp baking powder
- 2.75 cup all purpose flour
- 0.5 cup milk
- 0.25 cup lemon juice
- 0.25 cup cream cheese
- 1 tsp vanilla

## Instructions

1. Cream the butter, sugar and lemon zest until fluffy.
2. Add in the eggs and beat well.
3. In a glass, mix lemon juice, milk and vanilla extract together.
4. Alternately, add the dry ingredients and milk mixture to the butter mixture. Mix until everything is just combined.
5. Add in the softened cream cheese and mix until just combined.
6. Bake for 45-55 minutes at 180C.
7. Allow to cool for about 10-15 minutes before removing the cake from the Bundt tin.

## Equipment

- Bundt tin
- glass

## Source

- Original video: https://vt.tiktok.com/ZSaPyveD7/
- Recipe page: https://www.cliprecipe.com/recipe/8b029066-7903-44f8-b22d-cdefd29b26c2
- Extracted: 2026-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt