# Baba Ghanoush

A Middle Eastern roasted eggplant dip called baba ghanoush.

- Total time: 5 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 3 eggplants
- 2 tbsp tahini
- 1 tbsp lemon juice
- 2 cloves garlic
- 1 pinch salt
- 1 handful pomegranate seeds
- 1 tbsp olive oil
- 3 pita bread

## Instructions

1. Roast eggplants until soft and wrinkly.
2. Set aside to steam and help the peeling process.
3. Transfer the creamy insides of the eggplant to a food processor.
4. Add tahini, lemon juice, garlic, and salt.
5. Blend into a chunky purée.
6. Serve with pomegranate seeds, olive oil and pita bread.

## Equipment

- oven
- grill
- food processor

## Source

- Original video: https://vm.tiktok.com/ZMkM8mnJc/
- Recipe page: https://www.cliprecipe.com/recipe/8b018771-8c1d-44de-8cde-1a5a227b0916
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt