# Sausage & Tomato Orzo

A simple and delicious recipe for sausage and tomato orzo.

- Servings: 4 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 6 pork chipolata sausages
- 20 plum tomatoes
- 1 tbsp tomato puree
- 1 tbsp Nduja seasoning
- 270 g orzo
- 80 g sun-dried tomatoes
- 1 handful spinach
- 0 salt
- 0 pepper
- 0 fresh parsley

## Instructions

1. Fry off the sausages in a bit of the oil from the sun-dried tomato jar. Break them up with a spatula. Boil the kettle.
2. Add in the plum tomatoes until they soften and the juices run, then add the tomato puree and nduja seasoning.
3. Pour in the uncooked orzo followed by enough water from the kettle to cover everything.
4. Season with salt and pepper, then bring to a simmer for around 10 minutes.
5. Keep adding more boiling water from the kettle as the orzo soaks it up until it’s fully cooked.
6. Divide into bowls and top with chopped parsley.

## Equipment

- Frying pan
- Kettle
- Spatula
- Knife or scissors

## Source

- Original video: https://www.instagram.com/reel/DBZS8bEIWQk/?igsh=bGVkc3U5Ymk4Z3c4
- Recipe page: https://www.cliprecipe.com/recipe/8afd290c-3249-4c33-b5dc-365e751136dc
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt