# Spicy White Bean Chili

A comforting and spicy vegetarian chili inspired by Half Baked Harvest's buffalo chicken chili recipe.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 whole Onion
- Olive oil
- 1 whole Jalapeño
- 3 Garlic cloves
- 1 can Diced green chilies
- 2 cans Lightly drained fire-roasted diced tomatoes
- Salt
- Pepper
- Paprika
- Chili powder
- Cumin
- 2 cans Rinsed and drained Great Northern beans
- 1 can Rinsed and drained pinto beans
- 0.5 cup Frank's Red Hot hot sauce
- 2 tablespoons Butter
- 3 cups Vegetable broth
- 3 tablespoons Cream cheese
- Cilantro

## Instructions

1. Dice one onion.
2. Heat a pan with olive oil.
3. Add the diced onion to the pan.
4. Chop one jalapeño, removing some of the seeds.
5. Add the chopped jalapeño to the pan.
6. Add three cloves of garlic to the pan.
7. Add one can of diced green chilies to the pan.
8. Add two cans of lightly drained fire-roasted diced tomatoes to the pan.
9. Season with salt.
10. Season with pepper.
11. Add paprika.
12. Add chili powder.
13. Add cumin.
14. Add two cans of rinsed and drained Great Northern beans.
15. Add one can of rinsed and drained pinto beans.
16. Add half a cup of Frank's Red Hot hot sauce.
17. Add two tablespoons of butter.
18. Add three cups of vegetable broth.
19. Cover and simmer for about 20 minutes.
20. Use an immersion blender to slightly thicken the chili.
21. Add a few scoops (approximately 3 tablespoons) of cream cheese.
22. Serve and top with cilantro.

## Equipment

- Knife
- Cutting board
- Pot
- Spoon
- Garlic press
- Strainer
- Measuring cup
- Immersion blender
- Bowls

## Tips

- To make it less spicy, remove all seeds from the jalapeño.
- Adjust the amount of vegetable broth to control the chili's thickness.
- You can use an immersion blender or a regular blender to thicken the chili, or skip this step if you prefer a thinner consistency.
- You can top the chili with sour cream, extra cheese, or other toppings of your choice.

## Source

- Original video: https://www.tiktok.com/t/ZT6kuhNwp/
- Recipe page: https://www.cliprecipe.com/recipe/8af6d921-188d-4753-bfad-2f5d80d31a9e
- Extracted: 2025-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt