# Oyakodon

Oyakodon is a Japanese chicken and egg rice bowl, which is easy to make at home.

- Servings: 1 servings
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 onion
- chicken thigh
- dashi
- sake
- mirin
- soy sauce
- sugar
- 2 eggs
- cooked rice

## Instructions

1. Slice the onion.
2. Cut the chicken thigh into bite-sized pieces.
3. Combine dashi, sake, mirin, soy sauce, and sugar in a bowl.
4. Whisk two eggs in a separate bowl.
5. Add the sliced onions to a pan with the liquid mixture.
6. Once the liquid is boiling, add the chicken pieces.
7. Cook until the chicken is no longer pink.
8. Pour half of the beaten egg mixture over the chicken and onions.
9. Cover the pan and cook until the egg is mostly set.
10. Pour the remaining egg mixture over the chicken and onions.
11. Cover and cook until the egg is just set but still slightly runny.
12. Serve the oyakodon over a bowl of cooked rice.

## Equipment

- knife
- bowl
- pan
- chopsticks
- spoon

## Source

- Original video: https://www.facebook.com/reel/754165777161287?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/8af690f3-ff2c-4631-8152-358b8ce5cd96
- Extracted: 2025-07-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt