# Corn Salsa

Corn salsa is made with probiotics.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- corn on the cob
- 0.5 bell pepper
- 0.5 red onion
- minced garlic
- 0.5 tomato
- corn
- pinch cilantro
- 0.5 lime
- jalapeño
- green bell pepper
- red onion
- cilantro
- garlic
- 2 tablespoons Redmond Real Salt
- 1 cup water

## Instructions

1. Add bell pepper to the jar.
2. Add red onion.
3. Add minced garlic.
4. Add tomato.
5. Add corn.
6. Add cilantro.
7. Add half a lime.
8. Add jalapeño.
9. Add green bell pepper.
10. Add tomato.
11. Add red onion.
12. Add cilantro.
13. Add garlic.
14. Add corn.
15. Push down with a tamper.
16. Add the remaining corn.
17. Add salt to the water and mix it up.
18. Pour over the salsa.
19. Take a glass weight and put it on the jar to make sure everything is under the fluid.
20. Screw on the burper lid.

## Equipment

- knife
- wooden board
- jar
- burper lid
- glass weight

## Tips

- Set it out on the counter for a couple of days, maybe a day or two days, depending on how you like it.
- This is good on burritos, tacos, chips, salsa.

## Source

- Original video: https://www.facebook.com/watch/?v=1628800211160931
- Recipe page: https://www.cliprecipe.com/recipe/8af29a5b-d026-484f-9b0c-bda6ea2f94b7
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt