# Pot Roast

This recipe is for a tender and delicious pot roast, perfect for a fall meal.

- Servings: 6 servings
- Total time: 200 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 3 pounds chuck roast
- 1 generous amount salt
- 1 generous amount garlic pepper seasoning
- 1 onion
- 2 potatoes
- 1 bag baby carrots
- 1 cup cooking oil
- 4 crushed garlic cloves
- 1 tube tomato paste
- 1 cup red wine
- 1 carton beef bouillon
- 1 carton beef stock
- 2 bay leaves
- 1 sprig fresh thyme

## Instructions

1. Generously season a 3 pound chuck roast with salt and garlic pepper seasoning.
2. Prepare the vegetables: chop the onion, wash and cut the potatoes into chunks, and prepare the baby carrots.
3. Sear the chuck roast on each side in a large pot with oil to seal in the flavor.
4. Add chopped onions and crushed garlic cloves to the pot and cook until browned.
5. Add tomato paste and red wine to the pot and let it reduce.
6. Add beef bouillon and beef stock to the pot.
7. Return the seared chuck roast to the pot.
8. Add the carrots, bay leaves, and thyme to the pot.
9. Cover the pot and cook in a 350°F oven for about 3 hours.

## Equipment

- knife
- cutting board
- large pot
- tongs
- spoon
- garlic press

## Source

- Original video: https://www.tiktok.com/t/ZP8FPmroW/
- Recipe page: https://www.cliprecipe.com/recipe/8af167c4-0b06-49fe-b05d-5f3bc2b91e88
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt