# Chicken & Sweetcorn Breadrolls

Crispy bread rolls with a creamy chicken and sweetcorn filling, perfect for freezing.

- Servings: 25 servings
- Total time: 46 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g chicken breast
- 2 tbsp oil
- 1 onion
- 3 cloves garlic
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp oregano
- 1 tsp ground cumin
- 1 tsp chilli flakes
- 1 tbsp plain flour
- 125 ml whole milk
- 50 g cream cheese
- 150 g sweetcorn
- 100 g shredded mozzarella
- 20 white bread slices
- 3 eggs
- 4 tbsp milk
- 150 g breadcrumbs

## Instructions

1. Sauté onions and garlic for 3 minutes.
2. Add chicken and seasonings and cook for 10 minutes on medium heat.
3. Add plain flour and cook for 3-4 more minutes.
4. Add milk and cook until thickened, about 2-3 minutes on low simmer.
5. Add cream cheese and sweetcorn. Mix well.
6. Take off heat and allow to cool completely.
7. Once cooled, add mozzarella.
8. Remove crusts from bread slices and roll them out thinly.
9. Fill each bread slice with 1 tbsp of filling.
10. Seal edges by pinching them together.
11. Coat each bread roll in egg-milk mixture and then breadcrumbs.
12. Fry until golden brown and crispy, about 3-4 minutes on medium heat.

## Equipment

- knife
- wok
- fork
- rolling pin
- bowl

## Source

- Original video: https://vm.tiktok.com/ZNeo4Weco/
- Recipe page: https://www.cliprecipe.com/recipe/8aeb2497-eb69-4e0c-9938-84b788a1078f
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt