# Slowcooker Meatballs Onions & Gravy

Slow cooker meatballs with onions and gravy, served with mashed potatoes.

- Servings: 4 servings
- Total time: 4 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 500 g meatballs
- 2 onions
- 1 tbsp tomato purée
- 1 tbsp Worcestershire sauce
- 1 tbsp mustard
- 1 tsp oregano
- 1 tsp onion granules
- 1 tsp garlic
- 400 ml beef stock
- 1 Bistro gravy

## Instructions

1. Brown the meatballs in a frying pan.
2. Sauté the onions in the same pan.
3. Place the onions in the slow cooker.
4. Add the browned meatballs to the slow cooker.
5. Add tomato purée, Worcestershire sauce, mustard, oregano, onion granules, and garlic to the slow cooker.
6. Mix beef stock and Bistro gravy together.
7. Pour the beef stock and gravy mixture into the slow cooker.
8. Stir everything together.
9. Cook on high for 4 hours or on low for 7 hours.
10. Serve with mashed potatoes.

## Equipment

- slow cooker
- frying pan

## Source

- Original video: https://www.facebook.com/share/r/1ArGexNEPZ/
- Recipe page: https://www.cliprecipe.com/recipe/8ae84d8c-3b46-41d2-8b03-1292e401dadd
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt