# Pomfret green fry

A delicious pomfret green fry cooked over an open fire.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 whole Pomfret fish
- 1 piece Ginger
- 3 cloves Garlic
- 2 pieces Green chilies
- 1 handful Coriander leaves
- 1 pinch Salt
- 1 half Lemon juice
- 1 tbsp Oil
- 1 pinch Corn flour

## Instructions

1. Clean and scale the pomfret fish.
2. Make incisions on both sides of the fish.
3. Add ginger, garlic, and green chilies to a mortar.
4. Add coriander leaves to the mortar.
5. Add salt and squeeze lemon juice into the mortar.
6. Grind all ingredients into a smooth green paste using a pestle.
7. Spread the green paste generously over both sides of the fish.
8. Sprinkle corn flour on the marinated fish.
9. Heat oil in a pan over an open fire.
10. Place the marinated fish in the hot oil and fry until golden brown.
11. Flip the fish and cook the other side until crispy.
12. Add the remaining green paste to the pan and cook until it forms a sauce.
13. Serve the fried fish on a plate with the green sauce.
14. Enjoy the pomfret green fry.

## Equipment

- Cutting board
- Knife
- Mortar and pestle
- Pan
- Spatula
- Plate
- Open fire

## Source

- Original video: https://www.instagram.com/reel/DNzW-Tx3qjt/?igsh=bHIzMWwwaWdhM20=
- Recipe page: https://www.cliprecipe.com/recipe/8ae7e98e-6a63-4aa0-b265-47924f51110b
- Extracted: 2025-09-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt