# 20 Minute Butter Chicken

This recipe shows how to make butter chicken in 20 minutes.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 kg chicken thighs
- 1 cup yogurt
- 2 tbsp lemon juice
- 1 tbsp spices
- 1 tsp salt
- 2 tbsp oil
- 1 tbsp whole spices
- 1 cup chopped red onions
- 4 garlic cloves
- 1 tbsp ginger paste
- 1 tube tomato paste
- 1 cup water
- 1 tsp salt
- 1 tsp sugar
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp kasuri methi

## Instructions

1. Marinate chicken thighs with yogurt, lemon juice, and spices.
2. Air fry chicken for 12 minutes at 400 Fahrenheit.
3. Heat oil in a pan and add whole spices, chopped red onions, garlic cloves, and ginger paste; cook for a few minutes.
4. Add tomato paste and water; cook for two more minutes.
5. Remove bay leaf and blend the mixture.
6. Return the blended mixture to the pan.
7. Add salt, sugar, heavy cream, butter, and kasuri methi; cook for another five minutes.
8. Add the cooked chicken and enjoy!

## Equipment

- air fryer
- pan
- blender
- knife

## Source

- Original video: https://www.facebook.com/share/r/19zoic91BM/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/8ae65bb7-c824-4c13-9e30-532dd8de1827
- Extracted: 2025-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt