# Cheesesteak Hot Pockets

This recipe shows how to make cheesesteak hot pockets that are better than the store ones.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- 1 piece chuck roast
- 1 piece thinly sliced meat
- 1 cup onions
- 1 cup bell peppers
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 cup mozzarella cheese
- 1 package puff pastry
- 2 tablespoons garlic butter
- 1 tablespoon parmesan cheese

## Instructions

1. Cut the chuck roast thinly.
2. Cook down some onions and bell peppers, seasoned with salt and pepper.
3. Remove the onions and peppers.
4. In the same pan, cook down your meat, season with onion powder, garlic powder, pepper, and seasoning salt.
5. Add the onions and peppers back into the pan with the meat.
6. Get some puff pastry, cut them up.
7. Fill them up with your meat and some mozzarella cheese.
8. Fold them, close the edges, place them on a baking tray, make some cuts.
9. Bake at 400 degrees Fahrenheit until they're nice and golden brown.
10. Brush on some garlic butter.
11. Sprinkle some parmesan cheese.

## Equipment

- knife
- frying pan
- baking tray
- baking sheet
- fork
- pastry brush

## Source

- Original video: https://www.facebook.com/share/r/18Hah3rAbY/
- Recipe page: https://www.cliprecipe.com/recipe/8ae5bc58-60ec-4e04-860a-ed9424034d43
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt