# Pollo alla Valdostana

A creamy chicken dish that comes together in 10 minutes.

- Servings: 4 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 lb chicken breast fillets
- 0.25 lb thin sliced prosciutto cotto
- 0.33 lb shredded Fontina D’Aosta cheese
- 0.5 cup white wine
- 1 cup chicken or vegetable broth
- 0 flour
- 0 olive oil
- 0 salt
- 0 pepper
- 0 chopped parsley
- 1 knob butter

## Instructions

1. Shred some Fontina cheese.
2. Flour chicken breast fillets.
3. Heat up a generous amount of olive oil and a knob of butter in a skillet.
4. Sear the chicken for about a minute on each side.
5. Season with salt and pepper.
6. Deglaze with some white wine.
7. Add in the broth and top the chicken with prosciutto cotto, Fontina cheese and fresh parsley.
8. Cover and cook it on low until all the cheese is melted.

## Equipment

- box grater
- large skillet
- tongs

## Source

- Original video: https://www.facebook.com/reel/801924592126861?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/8ae35855-285d-41ec-b3ec-56e8d581f2e8
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt