# Mongolian Beef

This popular takeout dish is easy to make at home, featuring crispy fried beef in a sweet and spicy aromatic sauce.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 250 grams sliced beef
- 2 tablespoons cornstarch
- 1 teaspoon baking soda
- 1 teaspoon white pepper
- 1 tablespoon shaoxing wine
- 1 tablespoon soy sauce
- 1 tablespoon water
- 1 tablespoon vegetable oil
- 2 tablespoons brown sugar
- 2 tablespoons beef stock
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 medium onion
- 1 teaspoon ginger
- 1 teaspoon garlic
- 2 stalks green onion
- 3 pieces dried red chili peppers

## Instructions

1. Marinate sliced beef with cornstarch, baking soda, white pepper, shaoxing wine, soy sauce, water, and vegetable oil.
2. Combine brown sugar, beef stock, soy sauce, dark soy sauce, oyster sauce, and sesame oil for the sauce.
3. Dredge the beef in cornstarch and shake off any excess.
4. Fry the beef in batches for one minute on each side.
5. Cook the onion, ginger, garlic, the white parts of the green onion, and dried red chili peppers for one minute until fragrant.
6. Pour in the sauce and thicken it with a cornstarch slurry.
7. Add back the beef and green onions. Then toss until coated.
8. Serve and enjoy!

## Equipment

- wok
- tongs
- mixing bowls
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DD5uIs6SvS4/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/8ae2ab16-e6c4-4985-884c-cf9b41f73a8d
- Extracted: 2025-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt