# One Pan Pasta

A simple and easy one-pan pasta dish featuring Italian sausage, pasta, chicken broth, and cheeses.

- Total time: 10 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 pound Italian sausage
- 1 pound pasta
- 4 cups chicken broth
- 0.5 block sharp cheddar cheese, shredded
- onion and herb seasoning
- 1 cup heavy cream
- Boursin cheese

## Instructions

1. Cook 1 pound of Italian sausage in a pan.
2. Add 1 pound of your desired pasta to the pan.
3. Pour in 4 cups of chicken broth.
4. Season with onion and herb seasoning or your preferred seasoning.
5. Cook for 8 to 10 minutes until the liquid has been absorbed.
6. Add about 1 cup of heavy cream or half and half.
7. Add some Boursin cheese for flavor.
8. Stir in about a cup of shredded sharp cheddar cheese.
9. Mix until everything is smooth.

## Equipment

- pan

## Tips

- You can add vegetables like peppers or onions when cooking the sausage.
- You can use half and half instead of heavy cream.

## Source

- Original video: https://www.facebook.com/share/r/1Jv8FQh9rN/
- Recipe page: https://www.cliprecipe.com/recipe/8add9ffd-c00b-4dd2-bbc9-d7b0b9f18052
- Extracted: 2026-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt