# Meatball Burger with Pesto

This recipe shows how to make a meatball burger with pesto.

- Total time: 11 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 meatballs
- 1 egg
- 1 pinch oregano
- 1 pinch garlic powder
- 1 pinch onion powder
- 1 pinch sweet paprika
- 1 handful breadcrumbs
- 1 pinch salt
- 1 pinch pepper
- 1 handful parmesan cheese
- 1 a lot olive oil
- 1 handful basil
- 1 handful pine nuts
- 1 handful butter
- 1 lemon
- 1 onion
- 1 a lot tomato sauce
- 1 slice mozzarella cheese
- 2 buns

## Instructions

1. Get two bowls of meat (pork and beef)
2. Crack an egg in the bowl with meat, add oregano, garlic powder, onion powder, sweet paprika, breadcrumbs, salt and pepper
3. Grate some parmesan on the meat and mix it
4. Form two balls of the meat mix
5. Put olive oil in a frying pan and throw the meatballs in
6. Flip the meatballs
7. Dice an onion and grate garlic
8. Put olive oil in a pot and throw the onions and garlic in
9. Cook the onions and garlic for a little bit
10. Add tomato sauce, salt and pepper, and cook for a while
11. Add the meatball to the sauce, cover it, and let it cook
12. Make pesto: throw in a blender some basil, pine nuts, parmesan cheese, lemon, olive oil, salt and pepper
13. Blend the ingredients
14. Toast the buns
15. Put the meatball on a bun, add mozzarella cheese, pesto, and parmesan cheese
16. Close the burger

## Equipment

- blender
- frying pan
- pot

## Source

- Original video: https://www.instagram.com/reel/DGRBlzwzdc0/?igsh=MWlrZjF2bHJkZ2VuMA==
- Recipe page: https://www.cliprecipe.com/recipe/8ad497fa-c909-42f4-bcbe-6951ce2fa6e4
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt