# 3-MIN CHILLI OIL

An easy 3-minute chilli oil with minimum ingredients.

- Total time: 3 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 cup Dried crushed chilli
- 3 cloves Garlic
- 1 tsp Chinese five spices powder
- 0.5 tsp Salt
- 1 tbsp Sesame seeds
- 2 cup Cooking oil
- 4 slices Ginger

## Instructions

1. In a large heat-proof bowl combine crushed chillies, Chinese five spices and salt.
2. Mix it well.
3. Add minced garlic and sesame seeds on top.
4. Heat the oil over medium-high heat at about 350°F/180°C.
5. Add the ginger slices and fry them until golden brown.
6. Discard the fried ginger.
7. Gently pour the ginger-infused oil over the crushed chilli bowl.
8. Stir it well.
9. Let it cool completely, then keep it in a clean jar.

## Equipment

- bowl
- knife
- jar
- pan
- chopsticks
- spoon

## Tips

- You can adjust the ingredients.
- If you like more oil, you can increase the oil ratio.
- You can also add a dash of MSG or sugar to your taste.

## Source

- Original video: https://www.facebook.com/watch/?v=1230460328754907&rdid=vRwaaMvs09CQ8rP7
- Recipe page: https://www.cliprecipe.com/recipe/8ac132b3-82e4-4e60-a9ba-9e35180a339c
- Extracted: 2025-08-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt