# Poached Pears with Miso Coconut Caramel

A delicious and easy-to-make dessert featuring poached pears with a savory-sweet miso coconut caramel sauce, perfect for summer.

- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- 2 pears
- ginger
- star anise
- blood oranges
- butter
- caramel
- cream
- flakes of sea salt
- black pepper

## Instructions

1. Peel the pears.
2. Place the peeled pears in a pot with sliced ginger, star anise, and blood oranges.
3. Add water to cover the pears and bring to a simmer to poach.
4. In a separate pot, melt butter and add caramel.
5. Add cream to the caramel mixture and whisk until smooth.
6. Spoon a dollop of cream onto a plate.
7. Place a poached pear on top of the cream.
8. Pour the miso coconut caramel sauce over the pear.
9. Garnish with a few flakes of sea salt and a sprinkle of black pepper.

## Equipment

- pot
- whisk
- plate

## Tips

- Add a few flakes of sea salt and black pepper to enhance the flavor.

## Source

- Original video: https://www.tiktok.com/@denscooking/video/7516593340847066390
- Recipe page: https://www.cliprecipe.com/recipe/8abf7def-d0d9-44b9-844b-1ed920908bbb
- Extracted: 2025-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt