# Giant Spaghetti Meatball

This recipe shows how to make a giant meatball filled with spaghetti and tomato sauce.

- Servings: 4 servings
- Total time: 22 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 pounds ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 eggs
- 1 cup breadcrumbs
- 1 cup parsley
- 1 box spaghetti
- 2 cups tomato sauce
- 4 cloves garlic
- 1 cup mozzarella cheese

## Instructions

1. In a glass bowl, combine ground beef, salt and pepper.
2. Add eggs, breadcrumbs and parsley.
3. Mix well with your hands.
4. Cook spaghetti according to package instructions.
5. Add cooked spaghetti to a frying pan with olive oil and tomato sauce.
6. Add minced garlic to the spaghetti.
7. Place half of the meat mixture into a glass bowl lined with plastic wrap.
8. Add the spaghetti on top of the meat.
9. Cover the spaghetti with the remaining meat mixture.
10. Top with shredded mozzarella cheese.
11. Invert the meatball onto a baking sheet.
12. Bake until cooked through.
13. Slice and serve.

## Equipment

- glass bowl
- pepper grinder
- salt shaker
- measuring spoons
- pot
- frying pan
- baking sheet

## Source

- Original video: https://www.facebook.com/share/r/1BVNaVwX6D/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/8abd32a6-e2e4-495c-8dd7-02cefd264e3b
- Extracted: 2025-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt