# Broccoli Cheddar Pasta

This is a quick and easy one-pan pasta dish featuring broccoli and cheddar cheese, perfect for a weeknight dinner.

- Total time: 30 min
- Category: Soup
- Language: en

## Ingredients

- 2 tablespoons butter
- a pinch crushed red pepper
- 1 shallot
- 2 cups chicken broth
- 1 cup milk
- a squeeze Dijon mustard
- a pinch oregano
- a pinch paprika
- a pinch salt
- a pinch pepper
- a bag pasta shells
- a bunch broccoli florets
- a handful shredded cheddar cheese

## Instructions

1. Add butter to the pan and let it melt.
2. Add crushed red pepper to the melted butter.
3. Add chopped shallot to the pan.
4. Pour in chicken broth.
5. Pour in milk.
6. Add a squeeze of Dijon mustard.
7. Sprinkle oregano into the pan.
8. Sprinkle paprika into the pan.
9. Add salt.
10. Add pepper.
11. Stir all ingredients together.
12. Add dry pasta shells to the pan.
13. Stir the pasta into the liquid.
14. Add broccoli florets to the pan.
15. Stir the broccoli into the pasta mixture.
16. Add shredded cheddar cheese.
17. Stir until the cheese is melted and combined, creating a creamy sauce.

## Equipment

- pan
- wooden spoon

## Tips

- This is a one-pan recipe, making clean-up easier.

## Source

- Original video: https://www.facebook.com/share/r/16qcfTXBCZ/
- Recipe page: https://www.cliprecipe.com/recipe/8abc328b-0c90-48c8-b39f-723d503ac679
- Extracted: 2025-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt