# Chitterlings

Learn how to make chitterlings for Thanksgiving, a soul food classic.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- Chitterlings
- baking soda
- apple cider vinegar
- 16 ounces chicken broth
- onion
- celery
- bell peppers
- onion powder
- garlic powder
- Himalayan salt
- crushed red peppers
- Sazon Criollo seasoning
- chicken bouillon
- paprika
- cayenne pepper
- potatoes

## Instructions

1. Remove the film from the chitterlings.
2. Add baking soda to the chitterlings in the sink.
3. Add apple cider vinegar to the chitterlings.
4. Add water to the chitterlings, baking soda, and apple cider vinegar mixture in the sink.
5. Parboil the chitterlings for 30-45 minutes.
6. Rinse the chitterlings after the first parboil.
7. Parboil the chitterlings for a second time.
8. Rinse the chitterlings after the second parboil.
9. Pour chicken broth over the chitterlings in a pot.
10. Add water to the pot, ensuring the chitterlings are covered.
11. Add sliced onions to the pot.
12. Add chopped celery to the pot.
13. Add chopped bell peppers (red and green) to the pot.
14. Season with onion powder, garlic powder, Himalayan salt, crushed red peppers, Sazon Criollo, chicken bouillon, paprika, and cayenne pepper.
15. Give the chitterlings a good stir.
16. Add potatoes to the pot for the last two hours of cooking.
17. Serve and enjoy the chitterlings.

## Equipment

- pot
- tongs

## Tips

- Make sure to clean your chitterlings thoroughly.
- Parboil the chitterlings, then rinse them after the parboil.
- Add potatoes in the last two hours of cooking.

## Source

- Original video: https://www.tiktok.com/t/ZTMQANdBe/
- Recipe page: https://www.cliprecipe.com/recipe/8abac467-69e7-435d-aac4-7da48c566cbd
- Extracted: 2025-10-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt