# Diwali Aloo Samosa Pinwheels

These Aloo Samosa Pinwheels make the perfect appetizer for your Diwali spread, or if you just fancy a samosa but you don't want the deep-fried stuff.

- Servings: 12 servings
- Total time: 55 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 large potatoes
- 1 onion
- 2 tbsp oil
- 1 tbsp garlic ginger paste
- 1 tsp whole cumin seeds
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp red chilli powder
- 1 tsp salt
- 1 green chillis
- 1 cup peas or petit pois
- 30 g chopped coriander
- 1 lemon
- 1 puff pastry sheet
- 1 egg for egg wash

## Instructions

1. Start by peeling, chopping, and boiling your potatoes until they're soft.
2. Mash the boiled potatoes and keep them aside.
3. In a pan, heat some oil.
4. Soffen some onions in the pan.
5. Add garlic and ginger paste to the onions.
6. Add all the spices: whole cumin, ground cumin, ground coriander, chili powder, and salt.
7. Fry the spices for a minute or two.
8. Add green chilies and peas to the pan.
9. After a couple of minutes, add the mashed potatoes.
10. Add fresh coriander and a squeeze of lemon juice.
11. Mix well until everything is combined, then take the filling off the heat.
12. Get your ready-made puff pastry sheet.
13. Add the filling and spread it all over the puff pastry sheet.
14. Roll the pastry as tightly as you can.
15. Pop the rolled pastry into the fridge for about half an hour to cool down, which makes it easier to slice.
16. Once cooled, slice the roll into individual pinwheels.
17. Brush the pinwheels with egg wash or milk if egg-free.
18. Bake for 20 to 25 minutes until golden brown.

## Equipment

- pan
- pot
- masher
- knife
- lemon squeezer
- baking tray
- baking brush
- oven

## Tips

- You could use ready-made mashed potato to make this even easier.
- You can freeze the sliced pinwheels for a later day, or bake right away.
- Best served hot with green chutney.

## Source

- Original video: https://vm.tiktok.com/ZNdpS6jNT/
- Recipe page: https://www.cliprecipe.com/recipe/8ab4f3f0-d652-4ac9-b648-0fc085dce274
- Extracted: 2025-09-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt