# Potato Lasagne

Potato gratin and lasagne combine in this irresistible one-pan bake that will have you hooked from the first bite, guaranteeing repeat cravings!

- Total time: 70 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- bolognese
- 500 g potatoes
- bechamel sauce
- cheese

## Instructions

1. Layer bolognese in an ovenproof dish.
2. Add a layer of thinly sliced potatoes with minimal overlap.
3. Add a layer of bechamel sauce.
4. Repeat the layering process three times, finishing with bechamel sauce.
5. Sprinkle cheese on top, preferably mozzarella.
6. Cover with tin foil and bake in the oven at 200°C for 50 minutes.
7. Remove the foil and bake for an additional 15-20 minutes until the cheese is golden and melted.
8. Cut and serve the potato lasagne.

## Equipment

- ovenproof dish
- mandolin
- tin foil

## Tips

- Slice potatoes thinly, preferably with a mandolin.
- If potatoes are sliced too thick, cook longer.

## Source

- Original video: https://www.facebook.com/share/v/1CQkSy2uoR/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/8aacfce1-1257-4867-a128-8d08e95cb41c
- Extracted: 2025-07-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt