# Sheet Pan Enchiladas

This recipe shows how to make a large sheet pan of enchiladas, perfect for a chapter dinner.

- Servings: 12 servings
- Total time: 40 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 3 punds ground beef
- 1 tablespoon cumin
- 1 tablespoon garlic
- 1 tablespoon oregano
- 1 bag tortillas
- 1 can taco seasoning
- 1 bag Chihuahua cheese
- 1 tablespoon dried parsley
- 1 tablespoon crushed red chili flakes
- 1 bottle crema
- 1 bowl salad

## Instructions

1. Season ground beef with cumin, garlic, and oregano.
2. Cut tortillas into triangles.
3. In a large bowl, combine the tortillas, seasoned ground beef, and taco sauce.
4. Add Chihuahua cheese and mix well.
5. Spread the mixture onto a sheet pan.
6. Press the mixture down to form a flat layer.
7. Add more cheese, dried parsley, and crushed red chili flakes.
8. Bake at 375 degrees Fahrenheit for 30-40 minutes.
9. Let it rest and cut into portions.
10. Serve with a side salad and crema.

## Equipment

- large pot
- mixing bowls
- knife
- cutting board
- sheet pan
- oven

## Source

- Original video: https://www.facebook.com/share/v/1AUrh9iAsp/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/8aa58d4c-1cbd-47d2-9662-58a01573e053
- Extracted: 2025-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt