# Pumpkin Syrup

- Category: Dessert
- Language: en

## Ingredients

- 1 cup brown sugar
- 1/2 cup maple syrup
- 1 cup plain pumpkin puree
- 2 cups water
- 1 tsp pumpkin pie spice
- 1 tsp cinnamon
- 1 pinch salt
- 1 tsp vanilla bean paste

## Instructions

1. Combine all ingredients except the vanilla bean paste in a pot and simmer on low heat.
2. Simmer for 10 minutes.
3. Remove from heat and stir in the vanilla bean paste.
4. Pour the syrup into jars or containers.

## Tips

- Substitute maple syrup with an extra 1/2 cup of brown sugar if you do not have or want maple flavor.
- Use 1 cup of water instead of 2 cups if you prefer a thicker sauce consistency.
- Store in the fridge for up to 2 weeks.
- Shake or stir the syrup before using.

## Source

- Original video: https://vt.tiktok.com/ZS4Tvr9Fd/
- Creator: supimkale
- Recipe page: https://www.cliprecipe.com/recipe/8aa543f7-c324-4227-95d9-5daf56588c55
- Extracted: 2026-08-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt