# Crispy Chicken Alfredo Burritos

Crispy, fried mini burritos filled with a creamy chicken alfredo mixture.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 whole chicken breast
- 1 tsp avocado oil
- 1 tsp cajun seasoning
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp butter
- 2 clove garlic, minced
- 1 1/2 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 1/2 cup mozzarella cheese
- 1/2 cup parmesan cheese
- 1 handful curly parsley, chopped
- flour tortilla
- 2 whole egg, whisked
- panko
- oil for frying

## Instructions

1. Season the chopped chicken with Cajun, paprika, salt, and pepper.
2. Add avocado oil to a pan and cook the chicken until golden and cooked through, then set aside.
3. In the same pan, melt the butter and add the garlic, cooking for one minute.
4. Pour in the heavy cream and season with salt and pepper, simmering until the sauce thickens enough to coat the back of a spoon.
5. Combine the cooked chicken, Alfredo sauce, mozzarella, parmesan, and curly parsley in a bowl and mix until creamy.
6. Let the mixture cool slightly, then fill each tortilla with the chicken Alfredo mixture and roll into mini burritos.
7. Dip each burrito into the whisked eggs and coat completely in panko.
8. Fry the burritos seam-side down in oil heated to 325°F (165°C) until golden brown and crispy.

## Equipment

- pan
- bowl

## Source

- Original video: https://www.facebook.com/share/r/1DFUoBWpC8/?mibextid=wwXIfr
- Creator: Arsenioeats
- Recipe page: https://www.cliprecipe.com/recipe/8aa49f7f-94bc-4019-af44-d34e232de4fc
- Extracted: 2026-10-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt