# Mexican Red Rice

This classic and popular side dish is the perfect complement to any meal.

- Total time: 20 min
- Cuisine: Mexican
- Category: Side
- Language: en

## Ingredients

- 2 roma tomatoes
- 1 small piece of white onion
- 2 garlic cloves
- 1 tablespoon chicken bouillon
- 1 tablespoon tomato bouillon
- 1 cup water
- some oil
- 2 cups Jasmine rice
- 2 cups water
- 1 jalape

o

## Instructions

1. Add 2 roma tomatoes, a small piece of white onion, 2 garlic cloves, 1 tablespoon of chicken bouillon, 1 tablespoon of tomato bouillon, and 1 cup of water to the blender cup.
2. Blend the ingredients until smooth.
3. Set a pan to low-medium heat and add some oil.
4. Add 2 cups of Jasmine rice to the hot oil and fry for a couple of minutes until golden.
5. Once the rice is golden, add the blended salsa through a strainer into the pan.
6. Add 2 cups of water to the pan.
7. Give it a mix and check for more chicken bouillon if needed.
8. Add one jalape

o to the pan for a subtle spicy flavor.
9. Cover the pan and cook for 20 minutes on the lowest heat.
10. After 20 minutes, open the pan, and the Mexican red rice is ready.

## Equipment

- blender
- pan
- spatula
- strainer

## Tips

- Do not open the pan while the rice is cooking.
- Add a jalape

o for a subtle spicy flavor.

## Source

- Original video: https://youtube.com/shorts/Ci5J1rPr3ek?si=_zxwNNTi-zRVsdE-
- Recipe page: https://www.cliprecipe.com/recipe/8a9e4bed-692c-4dbb-97da-ce693ca6bbdf
- Extracted: 2025-10-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt