# Lentil Bread

This lentil bread is soft, hearty and packed with plant-based protein, made with simple pantry ingredients and zero flour!

- Total time: 150 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 150 g dried red lentils
- 2 tbsp extra virgin olive oil
- 2 tbsp yoghurt
- 1 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp mixed herbs
- 1 tsp baking powder
- 20 g psyllium husk powder
- water
- sesame seeds

## Instructions

1. Add the lentils to a bowl, cover with water and let them soak for 2 hours.
2. Drain and rinse them under cold water.
3. Preheat your oven to 180°C (356°F).
4. In a blender or food processor add the soaked lentils, olive oil, yoghurt, salt, paprika, garlic and mixed herbs.
5. Blend until a thick batter forms.
6. Transfer the batter to a large bowl and ada baking powder and psyllium husk.
7. Mix all together.
8. Form 1 large bun with wet hands and arrange it in a baking tray lined with parchment paper.
9. Sprinkle with sesame seeds and bake for 25-30 minutes.

## Equipment

- bowl
- blender or food processor
- baking tray
- parchment paper

## Source

- Original video: https://www.instagram.com/reel/DVfn7BgkwQ8/?igsh=MXB5MnJlMjlzZXNrYQ==
- Recipe page: https://www.cliprecipe.com/recipe/8a9dbbb7-5d26-4355-b45e-334f9484fad9
- Extracted: 2026-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt