# Harissa Chicken and Couscous

One-pan harissa chicken and couscous served with a cucumber yogurt salad.

- Total time: 60 min
- Cuisine: Moroccan
- Category: Sauce & Condiment
- Language: en

## Ingredients

- chicken thighs
- oil
- shallots
- couscous
- tomato sauce
- water
- lemon zest
- cucumber
- parsley
- yogurt
- salt

## Instructions

1. Place seasoned chicken thighs in a pan with hot oil.
2. Flip the chicken thighs to brown them on all sides.
3. Add the shallots to the pan and cook until softened.
4. Pour couscous in the pan.
5. Add tomato sauce and mix.
6. Pour water in the pan and season with salt.
7. Add lemon zest.
8. Return the chicken to the pan, cover, and cook.
9. Combine sliced cucumbers, chopped parsley, and yogurt in a bowl.
10. Season the salad with salt and stir to combine.
11. Serve the couscous with chicken, a spoonful of cucumber salad, and a lemon slice.

## Equipment

- knife
- fork
- spoon
- bowl
- pan

## Source

- Original video: https://vm.tiktok.com/ZGd5WsuQb/
- Recipe page: https://www.cliprecipe.com/recipe/8a9abb8a-4044-467f-8cea-26a18294a7e9
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt