# Cajun Queso Totchos

- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 2 whole hot link sausage
- 1 whole jalapeño
- 4 whole scallion
- 1 whole poblano pepper
- 1 can evaporated milk
- 1/2 block queso blanco velveeta
- 4 oz muenster cheese
- 1/2 cup diced tomatoes
- 1 bag frozen tater tots
- 1 tsp bbq dry rub
- cilantro (optional)

## Instructions

1. Spread tater tots in the air fryer, lightly spray with oil, season with BBQ dry rub, and cook according to package directions until golden and crispy.
2. Char the jalapeño, scallions, and poblano pepper until blistered. Dice and set aside.
3. Dice the hot links and cook in a hot pan for 4–5 minutes until edges are crispy. Add the charred veggies and cook 2 more minutes.
4. Pour in evaporated milk, then add Velveeta and Muenster cheese. Simmer on low, stirring constantly, until melted, thick, and smooth. Remove from heat.
5. Pile crispy tots into a bowl, pour that Cajun queso all over, then finish with diced tomatoes and fresh cilantro.

## Source

- Original video: https://www.instagram.com/reel/DdFZk6ihipL/?stkn=MW9hdTBrZW5lcWh4aQ==
- Creator: Frank Campanella
- Recipe page: https://www.cliprecipe.com/recipe/8a9304fa-11f1-4b04-94b5-57d56daa9a3f
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt