# Chickpea Curry

A flavorful and easy chickpea curry served over rice.

- Total time: 5 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 onion
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 tablespoon curry powder
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1 pinch salt
- 1 pinch pepper
- 1 can crushed tomatoes
- 1 can coconut milk
- 2 tablespoons peanut butter
- 1 can chickpeas
- 1 cup cashew yogurt
- 1 cup rice
- 2 cups water
- 1 handful parsley

## Instructions

1. Chop onion and garlic.
2. Sauté onion and garlic in olive oil.
3. Add curry powder, cumin, turmeric, paprika, salt, and pepper.
4. Stir in crushed tomatoes and coconut milk.
5. Add peanut butter and chickpeas.
6. Simmer until thickened.
7. Cook rice according to package directions.
8. Serve chickpea curry over rice and garnish with parsley.

## Equipment

- knife
- cutting board
- pan
- wooden spoon
- measuring spoons
- measuring cup
- small bowl

## Source

- Original video: https://www.tiktok.com/t/ZT2153DYE/
- Recipe page: https://www.cliprecipe.com/recipe/8a928934-882d-4466-a3b8-c77d86a6874b
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt