# 10 Min Dhal Recipes with Mum

This is a recipe for a 10-minute Dhal that is warming, beautifully spiced, and a personal favorite.

- Total time: 10 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- red split lentils
- ginger
- tinned tomato
- cumin seeds
- ground coriander
- tumeric
- garlic
- green chilli
- coriander
- curry leaves
- ghee
- vegetable oil

## Instructions

1. Wash red split lentils.
2. Blend ginger and tinned tomato.
3. Heat cumin seeds in a pan.
4. Add the blended ginger and tomato mixture to the pan.
5. Add ground coriander and turmeric to the pan.
6. Add the washed lentils to the pan.
7. Chop garlic, green chilli, and coriander.
8. Add chopped coriander to the Dhal.
9. Prepare the curry leaves.
10. Heat ghee and vegetable oil in a small pan.
11. Add garlic, green chilli, and curry leaves to the hot oil.
12. Pour the seasoned oil mixture (Turka) over the Dhal.
13. Cover the Dhal and let it rest.
14. Serve the Dhal with rice.

## Equipment

- pot
- food processor
- pan
- ladle
- wooden spoon
- cutting board
- knife

## Tips

- The garlicky Turka on top is so addictive. Try putting that in your eggs in the morning!

## Source

- Original video: https://vm.tiktok.com/ZGdHyWpR7/
- Recipe page: https://www.cliprecipe.com/recipe/8a90cad9-bfd5-4ae0-b02f-fade49b0f007
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt