# Improved Mississippi Pot Roast

This is an improved version of the classic Mississippi Pot Roast, featuring a rich gravy with vegetables and a flavorful seasoning blend.

- Total time: 485 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- oil
- beef roast
- 0.5 stick butter
- 1 large onion
- 3 cups carrots
- 16 ounces jar of peperoncini peppers with juice
- 1 beef stew seasoning packet
- 1 au jus gravy mix packet
- 1 ranch seasoning packet
- 15 ounces tomato sauce
- 0.5 can water

## Instructions

1. Heat a skillet with a little oil.
2. Place the beef roast in the hot skillet.
3. Sear the roast on one side until browned.
4. Flip the roast to sear the other side.
5. Remove the seared roast from the skillet and set aside.
6. Add half a stick of butter to the same skillet.
7. Add a large chopped onion to the skillet.
8. Add 3 cups of carrots to the skillet.
9. Add a 16-ounce jar of peperoncini peppers, including the juice, to the skillet.
10. Add one packet of beef stew seasoning.
11. Add one packet of au jus gravy mix.
12. Add one packet of ranch seasoning.
13. Add a 15-ounce can of tomato sauce to the skillet.
14. Fill the tomato sauce can halfway with water and add it to the mixture.
15. Stir everything together until well combined.
16. Let the mixture simmer for about 5 minutes.
17. Place the seared roast in the crockpot.
18. Pour any accumulated juices from the roast into the crockpot.
19. Pour the gravy mixture from the skillet over the roast in the crockpot.
20. Cover the crockpot with its lid.
21. Cook on high for 8 hours.
22. Serve the pot roast and gravy mixture over mashed potatoes.

## Equipment

- skillet
- spatula
- plate
- crockpot
- lid
- spoon

## Tips

- Let the gravy mixture simmer for about 5 minutes before adding it to the crockpot.
- Cook on high for 8 hours for a tender pot roast.

## Source

- Original video: https://www.tiktok.com/@pepperbellypete/video/7196161647155809582?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/8a88d9aa-6a2e-4b6e-88aa-40b2968a3e27
- Extracted: 2025-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt